Babban darajar HPMC

Matsayin abinci HPMC Hydroxypropyl Methylcellulose , wanda kuma aka rage shi azaman hypromellose, wani nau'in ether ne maras ionic cellulose. Semi-synthetic ne, mara aiki, polymer viscoelastic, sau da yawa ana amfani dashi a cikin ilimin ophthalmology azaman sashin lubrication, ko azamansashiko excipient inabinci additives, kuma ana samun su a cikin kayayyaki iri-iri. A matsayin ƙari na abinci, hypromelloseHPMCiya taka wadannan ayyuka: emulsifier, thickener, suspending wakili da kuma madadin dabba gelatin. Lambar ta "Codex Alimentarius" (E code) ita ce E464.

Harshen Ingilishi: cellulose hydroxypropyl methyl ether; HPMC; E464; MHPC; Hydroxypropyl methylcellulose; Hydroxypropyl methyl cellulose;Cellulose Gum

Bayanin Sinadari

Matsayin samfur:

Kayayyaki

Hydroxypropyl Methylcellulose(HPMC) yana da keɓaɓɓen haɗe-haɗe na haɓakawa, galibi yana nuna kyakkyawan aiki mai zuwa:

Anti-enzyme Properties: aikin anti-enzyme ya fi sitaci, tare da kyakkyawan aiki na dogon lokaci;

Abubuwan mannewa:

a ƙarƙashin yanayin tasiri mai tasiri, zai iya cimma cikakkiyar ƙarfin mannewa, a halin yanzu yana samar da danshi da sakin dandano;

Ruwan sanyi:

Ƙananan zafin jiki shine, mafi sauƙi da sauri da hydration shine;

Jinkirta kaddarorin ruwa:

Zai iya rage danko mai yin famfo abinci a cikin tsarin thermal, ta haka zai iya inganta ingantaccen samarwa;

Emulsifying Properties:

Yana iya rage interfacial tashin hankali da kuma rage jari na mai droplets samun mafi emulsion kwanciyar hankali;

Rage cin mai:

Zai iya haɓaka dandano da aka rasa, bayyanar, rubutu, danshi da halayen iska saboda rage yawan man fetur;

Abubuwan Fim:

Fim din da ya kirkiraHydroxypropyl Methylcellulose(HPMC) ko fim ɗin da aka kafa ta ƙunshiHydroxypropyl Methylcellulose(HPMC) na iya hana zubar jinin mai da asarar danshi yadda ya kamata,don haka zai iya tabbatar da kwanciyar hankalin abinci na nau'i daban-daban;

Fa'idodin sarrafawa:

Zai iya rage dumama kwanon rufi da kayan tara kayan aiki na ƙasa, haɓaka lokacin aiwatar da samarwa, haɓaka haɓakar thermal da rage haɓakar ajiya da tarawa;

Kaddarorin masu kauri:

DominHydroxypropyl Methylcellulose(HPMC) za a iya amfani dashi tare da sitaci don cimma sakamako mai tasiri, kuma yana iya samar da danko mafi girma fiye da amfani da sitaci guda ɗaya ko da a ƙananan sashi;

Rage dankon sarrafawa:

low danko naHydroxypropyl Methylcellulose(HPMC) na iya ƙara kauri sosai don samar da ingantacciyar dukiya kuma babu buƙatar a cikin tsari mai zafi ko sanyi.

Kula da asarar ruwa:

Yana iya sarrafa damshin abinci yadda ya kamata daga injin daskarewa zuwa canjin zafin daki, da rage lalacewa, lu'ulu'u na kankara da tabarbarewar rubutu da daskararre ke haifarwa.

Aikace-aikace a cikinmasana'antar abinci

1. Citrus gwangwani: hana fari da lalacewa saboda bazuwar citrus glycosides yayin ajiya, da cimma tasirin adanawa.

2. Kayayyakin 'ya'yan itace masu sanyi: ƙara a cikin sherbet, ƙanƙara, da sauransu don sa dandano ya fi kyau.

3. Sauce: Ana amfani dashi azaman stabilizer na emulsification ko thickener don miya da ketchup.

. Bayan shafewa da glazing tare da methyl cellulose ko hydroxypropyl methyl cellulose bayani mai ruwa, daskare shi akan kankara.

Marufi

Tshi misali shiryawa ne 25kg/drum 

20'FCL: 9 ton tare da palletized; 10 ton mara nauyi.

40'FCL:18ton tare da palletized;20ton unpalletized.

Ajiya:

Ajiye shi a wuri mai sanyi, busasshiyar ƙasa ƙasa da 30 ° C kuma an kiyaye shi daga zafi da latsawa, tunda kayan suna thermoplastic, lokacin ajiya bai kamata ya wuce watanni 36 ba.

Bayanan aminci:

Bayanan da ke sama sun yi daidai da iliminmu, amma kar a warware abokan ciniki a hankali suna duba su nan da nan a kan karɓa. Don guje wa ƙira daban-daban da kayan albarkatun ƙasa daban-daban, da fatan za a yi ƙarin gwaji kafin amfani da su.