Hydroxyethylcellulose da Xanthan Gum na tushen gashi

Ƙirƙirar ƙirar gel ɗin gashi bisa ga hydroxyethylcellulose (HEC) da xanthan danko na iya haifar da samfur tare da kyakkyawan kauri, ƙarfafawa, da abubuwan samar da fim. Ga ainihin girke-girke don fara ku:

Sinadaran:

• Ruwan Distilled: 90%
• Hydroxyethylcellulose (HEC): 1%
• Xanthan Gum: 0.5%
• Glycerin: 3%
• Propylene glycol: 3%
• Mai kiyayewa (misali, Phenoxyethanol): 0.5%
• Turare: Kamar yadda ake so
• Ƙarin Zaɓuɓɓuka (misali, wakilai masu sanyaya jiki, bitamin, abubuwan da ake buƙata na shuka): Kamar yadda ake so

Umarni:

1. A cikin jirgin ruwa mai tsabta da tsaftataccen ruwa, ƙara ruwa mai tsafta.
2. Yayyafa HEC a cikin ruwa yayin da ake motsawa akai-akai don guje wa haɗuwa. Bada HEC don yin ruwa cikakke, wanda zai iya ɗaukar sa'o'i da yawa ko na dare.
3. A cikin wani akwati daban, watsar da xanthan danko cikin glycerin da cakuda propylene glycol. Dama har sai xanthan gum ya watse sosai.
4. Da zarar HEC ta cika ruwa, ƙara glycerin, propylene glycol, da xanthan danko cakuda zuwa maganin HEC yayin da yake motsawa akai-akai.
5. Ci gaba da motsawa har sai dukkanin sinadaran sun haɗu sosai kuma gel yana da santsi, daidaitaccen daidaituwa.
6. Ƙara duk wani ƙari na zaɓi, kamar ƙamshi ko kayan sanyaya, kuma a gauraya da kyau.
7. Bincika pH na gel kuma daidaita idan ya cancanta ta amfani da citric acid ko sodium hydroxide bayani.
8. Ƙara abin adanawa bisa ga umarnin masana'anta kuma gauraya da kyau don tabbatar da rarraba iri ɗaya.
9. Canja wurin gel a cikin kwantena masu tsabta da tsaftataccen marufi, kamar kwalba ko matsi.
10. Yi wa kwantena lakabi da sunan samfurin, ranar samarwa, da duk wani bayanan da suka dace.

Amfani: Aiwatar da gel ɗin gashi zuwa ga bushe ko bushe gashi, rarraba shi daidai daga tushen zuwa ƙarshen. Salo kamar yadda ake so. Wannan tsari na gel yana ba da kyakkyawar riƙewa da ma'anar yayin da yake ƙara danshi da haske ga gashi.

Bayanan kula:

• Yana da mahimmanci a yi amfani da ruwa mai tsafta don guje wa ƙazanta waɗanda zasu iya shafar kwanciyar hankali da aikin gel.
• Daidaitaccen haɗuwa da hydration na HEC da xanthan danko suna da mahimmanci don cimma daidaiton gel ɗin da ake so.
• Daidaita adadin HEC da xanthan danko don cimma burin da ake so da danko na gel.
• Gwada nau'in gel akan ƙaramin facin fata kafin amfani da shi da yawa don tabbatar da dacewa da rage haɗarin fushi ko rashin lafiyan halayen.
• Koyaushe bi kyawawan ayyukan masana'antu (GMP) da jagororin aminci lokacin ƙirƙira da sarrafa samfuran kayan kwalliya.